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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak

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Image for Recipe Blue Cheese Topped Steak

Blue Cheese Topped Steak

Customer Rating: Recipe Rated Four and a Half Stars 4.5

1 Ratings    0 Comments

Yield: 4 servings

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Ingredients

4 strip steaks, about 12 oz. each
1/8 teaspoon pepper
1/8 teaspoon salt
4 ounces crumbled Blue cheese
2 Tablespoons butter, softened

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak

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