Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo

Grilled B-A-T Chicken Sandwich with Pesto Mayo

Yield: 4 sandwiches

Ingredients

Pesto Mayo:

1 clove garlic

1/2 cup fresh basil leaves

2 teaspoons slightly toasted pignoli nuts (pine nuts)

2 Tablespoons Parmesan cheese

1/2 cup mayonnaise

Sandwich:

1 baguette, cut into 4 portions then sliced in half

2 tomatoes, each cut into 4 slices

4 grilled chicken breasts

1 avocado, peeled and cut into 8 slices

8 slices crispy bacon

Directions:

Pesto Mayonnaise:
Place the garlic, basil and pignoli nuts in a food processor. Process until fine. Spoon into a bowl. Add the cheese and mayonnaise and stir. (Makes 1/2 cup)

Sandwich:
Spread each baguette half with 1 tablespoon of the pesto mayonnaise.

Place two slices of tomato on top of each of the four bottom halves. Add a chicken breast, two avocado slices, two slices of bacon and bread top. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo

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