https://2666.iga-web.com/Recipes/Detail/4137/Cheddar_Casserole_Bread
1 Ratings 0 Comments
Yield: 6-8 servings
In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into a greased 9-inch round baking pan. Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Please note that some ingredients and brands may not be available in every store.
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