Reuben Spread

Yield: 3 1/2 cups

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Ingredients

1 jar (16 oz.) sauerkraut, drained

1 pkg. (8 oz.) cream cheese, cubed

1 pkg. (8 oz.) shredded Swiss cheese

1 pkg. (3 oz.) deli corned beef, chopped

3 tablespoons Thousand Island salad dressing

Party Rye Bread or Assorted Crackers

Directions:

In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4694/Reuben_Spread

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