Ham and Egg Salad Sandwich

Yield: 4 sandwiches

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Ingredients

1/2 cup (3.5 ounce) fully cooked ham, chopped

1/2 cup broccoli florets, chopped

1/2 cup celery, chopped (1 stalk)

2 hard cooked eggs, chopped

1/2 cup mayonnaise

1 Tablespoon fresh chives, chopped

3/4 teaspoon dried marjoram leaves

1/8 teaspoon freshly ground black pepper

1/8 teaspoon salt

8 slices whole grain bread

Directions:

In a medium bowl combine ham, broccoli, celery, eggs, mayonnaise, chives, marjoram, pepper and salt. Mix well.

Refrigerate for 1 hour or more to blend flavors. Serve on whole grain bread.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5320/Ham_and_Egg_Salad_Sandwich

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