Mexican Beef Burgers

Yield: 8 servings

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Ingredients

2 eggs, beaten

2 cans (4 oz. each) green chilis, chopped

1/4 cup onion, finely minced

1/3 cup salsa

1 teaspoon salt

1/2 teaspoon pepper

1 clove garlic, minced

3/4 cup corn chips, finely crushed

2 lbs. ground beef

8 (10 inch) flour tortillas, warmed

Toppings:

tomatoes, chopped

ripe olives, chopped

cheddar cheese, shredded

lettuce, shredded

salsa

sour cream

Directions:

In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5380/Mexican_Beef_Burgers

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