Candy-Coated Carrots

Yield: Makes 4 servings

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Ingredients

4 tablespoons butter or margarine

4 tablespoons brown sugar

1/4 teaspoon Tabasco pepper sauce

1/8 teaspoon salt

1 teaspoon lemon juice

6-8 carrots, sliced and cooked

Directions:

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly.

Recipe compliments of Tabasco.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/664/Candy-Coated_Carrots

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