Mushroom Pilaf

A wonderful accompaniment to chicken or lamb.

Yield: Makes 7 servings

Ingredients

2 cups sliced mushrooms

1/2 cup chopped onion

2 cloves garlic, crushed

2 tablespoons chopped parsley

1 teaspoon basil leaves, crushed

1/8 teaspoon pepper

2 tablespoons Fleischmann's Margarine

2/3 cup uncooked converted rice

1 1/3 cups water

1/3 cup chopped toasted blanched almonds

Directions:

Saute mushrooms, onion, garlic, parsley, basil, and pepper in margarine about 5 minutes, stirring frequently. Sitr in rice and water. Bring to a boil over high heat. Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds.

Recipe compliments of Fleischmann's

Please note that some ingredients and brands may not be available in every store.

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