One Dish Breakfast Bake

An all-in-one-dish breakfast delight!

Yield: 8 servings

Ingredients

1 package refrigerated crescent rolls

1 pound bulk sausage, browned

1 cup hash browns

1 cup (4 ounces) cheddar cheese, shredded

5 eggs

1/4 cup milk

1 cup (4 ounces) Parmesan cheese, grated

Directions:

Preheat oven to 350 F

Place crescent roll dough in a single layer along the bottom and slightly up the sides of a 9x13- inch pan so sides of dough are touching. Sprinkle browned sausage, hash browns and cheese over top of crescent roll dough.

In small bowl, beat eggs and milk together until blended. Pour over contents in pan. Top with Parmesan cheese. Bake for 25 to 30 minutes or until eggs are set. Serve immediately.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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