Rice Pilaf

Yield: 2 servings

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Ingredients

1/4 cup onion, chopped

1/4 cup celery, chopped

1/4 cup green pepper, chopped

1/2 cup hot water

1 jar (4.5 oz.) sliced mushrooms, drained

1/3 cup instant rice, uncooked

1-1/2 teaspoons chicken bouillon granules

Directions:

In a 1 quart microwave dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 3 - 5 minutes or until vegetables are crisp tender. Stir in the remaining ingredients. Cook on high for 12 -14 minutes or until rice is tender.

Please note that some ingredients and brands may not be available in every store.

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