https://2666.iga-web.com/Recipes/Detail/4054/
Yield: Makes about 4 cups
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Approximate Nutrient Content per serving:
Per 2-tablespoon serving:
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Cut a thin slice from the ends of the mangoes. Set on one end and slice away the peel, then slice large sections of fruit off of the center pit. Dice the fruit. Combine mango, onion, garlic, ginger, orange juice, lemon juice, brown sugar, salt, pepper, cayenne and 2 tbsp mint. Refrigerate at least 1 hour or up to 6 hours. Just before serving, stir in the remaining 2 tbsp mint.
Source: adapted from Barefoot Contessa Parties
Please note that some ingredients and brands may not be available in every store.
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