Orange Rice Medley

Yield: 6-8 servings

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Ingredients

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

2 teaspoons olive or vegetable oil

1 cup uncooked long grain rice

1 1/2 cups chicken broth

1/2 cup orange juice

1/4 teaspoon salt

dash pepper

1 can (11 oz.) mandarin oranges, drained and coarsely chopped

Directions:

In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned.

Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 min. or until liquid is absorbed. Stir in the oranges.

Please note that some ingredients and brands may not be available in every store.

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