Key Lime Pie

The tart taste of Florida

Yield: Makes one 9-inch pie

Ingredients

Crust:

1 1/2 cups crushed graham crackers

1/3 cup melted butter, or unsalted margarine

1/4 cup granulated sugar

Filling:

2 cans (14 oz.) condensed milk

1 cup key lime juice

5 egg yolks

Garnish:

Zest of 4 key limes

1 pint heavy cream, whipped OR frozen whipped topping

Directions:

Preheat oven to 350 degrees.

To prepare the crust, mix together graham crackers, melted butter and sugar. Make crust by evenly spreading graham mixture to cover the bottom of a 9-inch pie plate. Insert an 8-inch pie plate on top of crumbs pressing together firmly. Bake for about 8 minutes, then cool.

To prepare the filling, combine condensed milk, key lime juice and egg yolks. Use a wire whip to blend well and pour into the baked crust. Bake for another 8 minutes. Freeze for 1 hour before serving. Serve with huge dollops of whipped cream and sprinkle with key lime zest. Refrigerate any leftovers.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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