https://2666.iga-web.com/Recipes/Detail/4694/
Yield: 3 1/2 cups
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In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Please note that some ingredients and brands may not be available in every store.
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