Sesame Rice for Two

Yield: 2 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1 tablespoon sesame seeds

1 tablespoon butter

1/2 cup uncooked long grain rice

1/2 cup chopped celery

1/4 cup chopped onion

1 chicken bouillon cube

1/4 teaspoon salt

1 1/4 cups hot water

Directions:

In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into a greased 1-1/2 qt. baking dish. Dissolve bouillon cube and salt in water; pour over the rice mixture.

Cover and bake at 325 degrees for 50-60 minutes or until rice is tender.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4747/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT