https://2666.iga-web.com/Recipes/Detail/4761/
Yield: about 3 lbs.
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Line a 9-inch square pan with foil; set aside. In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.
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