https://2666.iga-web.com/Recipes/Detail/5115/
Yield: 2 servings
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Combine the raisins, nuts and orange peel; set aside.In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally.Core apples and place in an ungreased 1-1/2 quart baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350 F for 30-35 minutes or until apples are tender.
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