Cheesy Pecan Roll

Yield: 8-10 servings

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Ingredients

1 pkg. (8 oz.) cream cheese, softened

2 teaspoons steak sauce

1/2 teaspoon salt

1/4 teaspoon garlic powder

3/4 cup boneless, skinless chicken breast, cooked and finely chopped

2 tablespoons minced celery

1 tablespoon minced onion

1/2 cup toasted pecans, finely chopped

assorted crackers

Directions:

In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9 inch long log. Roll in pecans.

Cover and chill. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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