Chicken Fajitas

Yield: 6 servings

Ingredients

1/2 cup lime juice

1/4 cup vegetable oil

2 garlic cloves, minced

1/2 teaspoon pepper

1/4 teaspoon red pepper flakes, crushed

1/4 teaspoon salt

6 boneless, skinless chicken breasts, cut into strips

1 onion, sliced into strips

1 Tablespoon vegetable oil

6 flour tortillas

Toppings:

Guacamole

Salsa

Shredded lettuce

Sour cream

Directions:

Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade.

In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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