Chicken Cheddar Wraps

Yield: 12 wraps

Ingredients

1 cup ( 8 oz.) sour cream

1 cup chunky salsa

2 tablespoons mayonnaise

4 cups boneless, skinless, chicken, cooked and cubed

2 cups ( 8 oz.) shredded cheddar cheese

1 cup thinly sliced fresh mushrooms

2 cups shredded lettuce

12 flour tortillas, ( 6-7 inch)

Optional:

1 cup guacamole

tomato wedges

additional guacamole

Directions:

In a bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.

Divide lettuce and guacamole, if desired, between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over filling.

Garnish with tomato and additional guacamole, if desired.

Please note that some ingredients and brands may not be available in every store.

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