Bacon Swiss Squares

Yield: 12 servings

Ingredients

2 cups biscuit/baking mix

1/2 cup cold water

8 oz. Swiss cheese, sliced

1 lb. bacon, sliced, cooked and crumbled

4 eggs, lightly beaten

1/4 cup milk

1/2 teaspoon onion powder

Directions:

In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14 x 10 inch rectangle. Place on the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2 inch baking dish. Arrange cheese over dough. Sprinkle with bacon.

In a bowl, whisk eggs, milk and onion powder; pour over bacon. Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.

Please note that some ingredients and brands may not be available in every store.

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