Stuffed Potatoes For Two

Yield: 2 servings

Ingredients

2 medium baking potatoes

1/2 cup sour cream

4 ounces cheddar cheese, shredded

1/2 cup broccoli, chopped

1/2 cup artichoke hearts, marinated and chopped

2 tablespoons bacon, cooked and crumbled

1/2 teaspoon garlic salt

1/4 teaspoon pepper

Directions:

Place potatoes on microwave plate; pierce several times with fork. Cook on HIGH for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.

In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichokes, bacon, and seasonings. Spoon into potato shells. Microwave, uncovered, on HIGH for 1-2 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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