https://2666.iga-web.com/Recipes/Detail/5264/
Yield: 6 servings
Type the numbers below:
In a blender, combine mayonnaise, heavy cream, onion, parsley, chives and juice. Cover and process until smooth. Cover and refrigerate at least 1 hour. In a skillet, cook asparagus in small amount of water for 3-5 minutes or until crisp tender; drain well. Spoon dressing over asparagus; serve at once.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC22
HTML5