https://2666.iga-web.com/Recipes/Detail/5369/
Yield: 4 quarts
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Preheat oven to 300 degrees FPlace popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter. Combine garlic and onion powder; sprinkle over popcorn; top with cheese. Bake for 5 to 10 minutes until cheese is melted. Serve immediately.
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