https://2666.iga-web.com/Recipes/Detail/5479/
Yield: 6 servings
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Prebake the pie shell following directions; allow to cool. Combine the blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into pie shell; refrigerate to chill. Serve with whipped cream.
Please note that some ingredients and brands may not be available in every store.
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