Bacon Scalloped Potatoes For Two

Yield: 2 servings

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Ingredients

2 teaspoons butter

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup milk

2 medium potatoes, peeled and sliced

2 small onions, sliced

6 bacon strips, cooked and crumbled

Directions:

In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

In a greased 1quart baking dish, layer the potatoes and onions. Pour white sauce over potatoes and onions. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.

Please note that some ingredients and brands may not be available in every store.

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