Mexican Chocolate Sauce

Serve over helado (ice cream) or as a dip for Churros!

Ingredients

1/2 cup dark chocolate chips or 4 ounces dark chocolate

1/4 cup heavy cream

1 teaspoon cinnamon

2 teaspoons Kahlua (optional)

1 Tablespoon granulated sugar

Serve over icecream

Directions:

Microwave method:
Place chocolate and cream in a microwave safe bowl. Cook in microwave for 20 seconds at a time. Stir mixture every 20 seconds. When mixture is smooth, stir in cinnamon and Kahlua.

Pour into serving dish and sprinkle with sugar.

Stove top method:
Place chocolate and cream in saucepan over low heat. Stir constantly until mixture is smooth. When mixture is completely smooth, stir in cinnamon and Kahlua. Pour into serving dish and sprinkle with sugar.

Serve over ice cream, cake, or as a dipping sauce for churros or fresh fruit.

Please note that some ingredients and brands may not be available in every store.

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