https://2666.iga-web.com/Recipes/Detail/6090/
1 Ratings 1 Comment
Yield: Makes 12 muffins
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Preheat oven to 350 degrees F. and spray 12 muffin tins with non-stick cooking spray. Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
Katie S Myrtle Beach, SC
“Very tasty! These weren't too heavy and had a great peach flavor. The kids loved them, too!”
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