The California Club

Yield: 8 sandwiches

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Ingredients

1 cup mayonnaise

1/4 cup chili sauce

24 slices white toast (3 slices per sandwich)

4 avocados, sliced

1 head lettuce, separated into 16 portions

2 large tomatoes, sliced

8 slices cooked deli turkey

1 pound turkey bacon, cooked crisp

Salt

Pepper

32 pimiento-stuffed olives

32 toothpicks

Directions:

Blend mayonnaise and chili sauce; spread on toast.

Assemble 8 double-decker sandwiches with avocado, lettuce, tomato, turkey and bacon. Add salt and pepper to taste.

Quarter sandwiches. Spear olive with fancy toothpick and insert into each sandwich quarter to secure.

Recipe compliments of the Avocado Growers

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1342/The_California_Club

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