Sour Creamed Green Beans

Yield: Makes 4 to 6 servings.

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Ingredients

1 onion, thinly sliced

Parkay margarine

2 pkgs. (10-oz.) frozen green beans, thawed, drained

1 cup dairy sour cream

1/4 cup flour

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 cup ( 4 oz. ) shredded Kraft Sharp Natural Cheddar Cheese

1 cup soft bread crumbs

Directions:

Saute onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine. Bake at 350 F. for 25 minutes.

Recipe compliments of Parkay.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1362/Sour_Creamed_Green_Beans

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