https://2666.iga-web.com/Recipes/Detail/1409/Garden_Fresh_Salad
Yield: Makes about 8 servings
In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.
* Suggested Vegetables: Use any combination of the following to equal 2 cups: Chopped tomato, celery, radishes, mushrooms, asparagus or cucumbers.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC17
HTML5