New Delhi Chicken Salad

Yield: Makes about 2 1/2 cups; 4 servings

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Ingredients

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons finely chopped chutney

2 teaspoons lemon juice

1/2 teaspoon curry powder

1/4 teaspoon salt

2 cans (5-oz.) Swanson Chunk Chicken

1 small apple, diced (about 1/2 cup )

1/2 cup chopped celery

2 tablespoons toasted slivered almonds

4 slices pineapple

Directions:

In bowl, combine mayonnaise, sour cream, chutney, lemon juice, curry and salt. Toss lightly with chicken, apple, celery and almonds. Chill. Serve on pineapple slices. Garnish with additional almonds if desired.

Recipe compliments of Swanson.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1410/New_Delhi_Chicken_Salad

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