Bite-Size Burgers

Yield: Makes 12 burgers

Ingredients

1 pkg. (8 oz ) club rolls

1 lb. ground chuck

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/8 teaspoon hot sauce

1 egg, beaten

vegetable cooking spray

1/4 cup Dijon mustard

3/4 cup shredded iceberg lettuce

3 thin tomato slices, quartered

Nutrition Facts

Yield: Makes 12 burgers

Approximate Nutrient Content per serving:

Calories: 229

Calories From Fat: 234

Total Fat: 26.8g

Cholesterol: 12.7g

Sodium: 494mg

Total Carbohydrates: 64mg

Protein: 7.3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Separate rolls into twelve individual rolls; brown rolls according to package directions. Set aside, and keep warm.

Combine next 6 ingredients; mix well. Shape mixture into twelve 3-inch patties. Place on a broiler pan coated with cooking spray. Broil 5 inches from heating element 4 minutes on each side or until desired degree of doneness.

Spread each roll with 1 teaspoon mustard. Place a patty on each roll; top with lettuce and tomato, and serve.

Recipe compliments of Cooking Light magazine.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1425/Bite-Size_Burgers

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