Tart Cranberry Mold

Yield: Makes 8 servings

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Ingredients

1 pkg. (3-oz) lemon-flavored gelatin

1 1/2 cups boiling water

1 1/2 cups raw cranberries

1/2 medium orange, seeded, unpeeled

1/3 cup chopped Heinz Sweet Pickles

3 tablespoons sugar

2 cups prepared whipped-topping mix

Directions:

Dissolve gelatin in boiling water; chill until slightly thickened.

Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.

Recipe compliments of Heinz.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1452/Tart_Cranberry_Mold

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