Spanish Rice

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: Makes 1 1/2 cups or 3 serving

Ingredients

2 tablespoons unsalted butter or margarine

1/4 cup chopped onion

1 small clove garlic, minced

1 can (6 ounces) V-8 Low Sodium Cocktail Vegetable Juice

1/3 cup regular long-grain rice

1 small green pepper, cut into strips

Nutrition Facts

Yield: Makes 1 1/2 cups or 3 serving

Approximate Nutrient Content per serving:

Calories: 105

Sodium: 29mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. In 1-quart saucepan over medium heat, in hot butter, cook onion with garlic until onion is tender. 2. Stir in V-8 Juice, rice and green pepper. Heat to boiling. 3. Reduce heat to low; cover. Simmer 25 minutes or until rice is tender and liquid is absorbed, stirring often.

Source: V-8 Low Sodium Cocktail Vegetable Juice

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1483/Spanish_Rice

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