Baked Fish Continental

Yield: 4 portions

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Ingredients

2 tablespoons instant minced onion

2 tablespoons water

1/2 teaspoon basil leaves, crushed

1/2 teaspoon paprika

1/8 teaspoon garlic powder

2 tablespoons salad oil

1 1/2 tablespoons lemon juice

1 lb. cod fillets

1 teaspoon parsley flakes

Directions:

Preheat oven to 350 F. Combine minced onion and water; let stand for 10 minutes to soften. Stir in basil, paprika, garlic powder, oil and lemon juice. Place fish fillets in a greased 10- x 6- x 2-inch baking pan. Pour herb mixture over top. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with parsley flakes just before serving.

Please note that some ingredients and brands may not be available in every store.

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