Brown Sugar Drops

Yield: About 6 Dozen Cookies

Ingredients

1 cup shortening

2 cups brown sugar (packed)

2 eggs

1/2 cup buttermilk**

3 1/2 cups all-purpose flour*

1 teaspoon baking soda

1 teaspoon salt

Directions:

Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400 F. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.

*If using self -rising flour, omit soda and salt.

**No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1588/Brown_Sugar_Drops

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