Chocolate Marshmallow Crisps

Easy to prepare, fun to eat!

Yield: 24 bars

Preparation Time: 15 minutes

Ingredients

vegetable cooking spray

2 cups Kellogg's Rice Krispies cereal

1/2 cup chopped dried apricots or raisins

1/2 cup coarsely chopped almonds

1 cup miniature marshmallows

2 tablespoons shortening

1 pkg. (11 1/2 oz. or 2 cups) milk chocolate morsels

Nutrition Facts

Yield: 24 bars

Approximate Nutrient Content per serving:

Calories: 120

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 6mg

Sodium: 30mg

Total Carbohydrates: 1g

Protein: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat.

Stir in remaining ingredients, mixing until well coated.

Spread mixture evenly in 8x8x2-inch pan coated with cooking spray. Chill until firm.

Cut into 2x1 1/4-inch bars. Store covered in refrigerator.

Recipe compliments of Kellogg's

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/249/Chocolate_Marshmallow_Crisps

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