Quick Burgundy Bean Soup

Yield: 4 - 5 servings

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Ingredients

1 large onion, chopped

2 tablespoons melted butter

2 cans condensed bean with bacon soup

1/2 cup burgundy wine

2 cups water

1 cube beef bouillon

1 teaspoon Worcestershire sauce

Directions:

In large pan, saute onion in butter for five minutes. Add soup, wine, water, bouillon cube and Worcestershire sauce. Bring to a boil and then simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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