https://2666.iga-web.com/Recipes/Detail/2567/Horseradish_Bacon_Dip
Yield: 1 1/2 cups
Blend cheese, sour cream, bacon and horseradish in blender. Stir in chives. Refrigerate at least one hour to blend flavors. Serve as spread with crackers.
Please note that some ingredients and brands may not be available in every store.
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