Pumpkin Date Cookies

A delicious lunch box treat or after school snack!

Yield: 4 dozen

Ingredients

1 1/2 cups whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/8 teaspoon ground cloves

2/3 cup butter or margarine, softened

1/2 cup granulated sugar

1/2 cup brown sugar

2 eggs

1 1/4 cups (15 ounce can) solid pack pumpkin or cooked pumpkin

1 teaspoon vanilla extract

1 cup chopped dates

1 cup rolled oats

1/2 cup chopped nuts

Directions:

Preheat oven to 375 degrees F

In mixing bowl, stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended. Set aside.

Cream butter and sugars in large mixing bowl. Add eggs; beat well. Stir in pumpkin and vanilla. Blend in flour mixture; stir thoroughly. Add dates, oats and nuts; mix well.

Drop by teaspoonfuls onto parchment paper lined baking sheet.

Bake for 12 minutes. Remove to rack to cool.

Photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/355/Pumpkin_Date_Cookies

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