Cheese Bread

Yield: 11 (3/4-inch) slices

Ingredients

3 cups sifted all-purpose flour

1 1/2 teaspoons ARM & HAMMER Baking Soda

1/2 teaspoon salt

1 1/2 cups low sodium shredded Cheddar cheese

2 eggs

6 tablespoons distilled white vinegar, plus skim milk to make 1 1/2 cups liquid

1/4 cup shortening, melted

1 teaspoon caraway seeds (optional)

Directions:

Sift flour, baking soda, and salt into mixing bowl. Add cheese; mix well. In small bowl, beat eggs, and combine with liquid and shortening; blend well. Stir in caraway seeds, if desired. Add all at once to flour mixture, and mix lightly. Turn into greased 9x5-inch loaf pan. Bake at 350 F. for 70 minutes or until done. Remove from pan; cool several hours or overnight before slicing.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3630/Cheese_Bread

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