Grilled Cheese Salsa Sandwiches

Yield: 4 sandwiches

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Ingredients

4 slices cheddar cheese

8 slices wheat or white bread

1/2 cup salsa

4 slices Monterey Jack cheese

2 tablespoons butter, softened

Directions:

Spread outside of sandwiches with butter.

Place cheddar cheese slices on the inside of 4 slices of bread.

Spread each with about 2 tablespoons salsa. Top with Monterey Jack cheese slices and remaining slices of bread.

Heat 12-inch skillet over medium heat. Place sandwiches in skillet and cook 2 to 3 minutes on each side or until golden brown.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3644/Grilled_Cheese_Salsa_Sandwiches

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