Gingered Vegetable Medley

Yield: 6 servings

Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min

Ingredients

2 Tablespoons butter

1 pound yellow summer squash, ends removed and sliced into 1/2- inch slices

1 medium onion, thinly sliced

1 medium green bell pepper cut into 1/4- inch strips

3 medium tomatoes, cored and quartered

1 teaspoon fresh gingerroot, peeled and minced

1/4 teaspoon salt

Directions:

Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.

Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/366/Gingered_Vegetable_Medley

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