Harvest Zucchini

Yield: 4 servings

Preparation Time: and Cooking Time: 20 minutes

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Ingredients

1 1/4 lbs. zucchini (about 5 small equaling 4 cups)

1/3 cup finely chopped onion

1/4 cup butter or margarine

1/2 cup dairy sour cream

2 tablespoons milk

1 teaspoon salt

2 teaspoons paprika

2 teaspoons poppy seed

Directions:

Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.

In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/367/Harvest_Zucchini

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