Cheesy Zucchini Corn Stir Fry

Yield: 6 servings

Preparation Time: and Cooking Time: 15 minutes

Ingredients

1 Tablespoon olive oil

1 pound zucchini (about 4 small), remove ends but do not pare. Cut into 1/2- inch slices.

1 1/2 cups frozen kernel corn

2 Tablespoons (2 ounces) chopped pimiento, drained

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, crushed

1/2 cup (2 ounces) shredded mozzarella cheese

1 Tablespoon grated parmesan cheese

Directions:

In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.

Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.

Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/368/Cheesy_Zucchini_Corn_Stir_Fry

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