Turkey Noodle Stew

Yield: 6 servings

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Ingredients

2 Turkey breast tenderloins, cut into 1/4-inch strips

1 medium onion, chopped

1 tablespoon vegetable oil

1 can (14.5 oz.) chicken broth

1 can (10.75 oz.) condensed cream of celery soup, undiluted

2 cups frozen mixed vegetables

1 teaspoon lemon pepper seasoning

3 cups uncooked extra wide egg noodles

Directions:

In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3697/Turkey_Noodle_Stew

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