Salted Caramel Sauce

Serve over ice cream, pound cake, angel food cake or with sliced apples

Yield: About 6 ounces

Ingredients

1 cup granulated sugar

6 Tablespoons salted butter, room temperature, cut up into 6 pieces

1/2 cup heavy cream

1 teaspoon salt

Directions:

Stirring constantly with a rubber spatula, heat sugar in a medium saucepan over medium heat, until clumps form and melt into a thick, amber-colored liquid.

When sugar has completely melted, add the butter and allow to melt.

Slowly, drizzle in 1/2 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute, being careful to not burn the caramel.

Remove from heat and stir in 1 teaspoon of salt. Allow caramel to cool before using.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3705/Salted_Caramel_Sauce

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