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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3740/Irish_Minted_Peas

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Irish Minted Peas

Yield: Yield 4 servings

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Ingredients

1 pkg. (10-ounce) frozen green peas
1 Tablespoon fresh mint, chopped fine
1 teaspoon sugar
water
1 tablespoon butter or margarine
Salt to taste
Pepper to taste

Directions:

Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.

Stir in butter, salt, and pepper. Serve immediately.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3740/Irish_Minted_Peas

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