Chop Suey

Where are the chop sticks when you need them?

Yield: 4 servings

Ingredients

1 teaspoon olive oil

1 1/2 pounds top sirloin steak cut into bite size cubes

1 cup celery, chopped

1 cup onion, chopped

Salt (to taste)

Pepper (to taste)

1 1/2 cups water

3 Tablespoons soy sauce

2 Tablespoons granulated sugar

1/4 cup molasses

Cornstarch

Rice, cooked according to directions on the package

Directions:

Heat olive oil in large skillet or stir fry pan. Brown steak with celery and onions. Add salt and pepper to taste.

Add water, soy sauce, sugar and molasses and bring to a boil.

In a separate container, combine cornstarch with a little water; blend until smooth. Add a little at a time to steak mixture to thicken.

Serve over hot rice.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/379/Chop_Suey

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